Monday, October 28, 2013

Cocktail Class

Fancy having a cocktail station at your wedding? Here are some classic cocktail recipes so you can indulge in some yummy alcohol on your special day... And there is something really satisfying about making your own cocktail.

Cosmopolitan 

Ingredients 
  • 2 ounces (1/4 cup) vodka
  • 1/2 ounce (1 tablespoon) triple sec
  • 3/4 ounce (1 tablespoon + 1 1/2 teaspoons) cranberry juice
  • 1/4 to 1/2 ounce (1 1/2 teaspoons to 3 teaspoons) fresh lime juice
  • 1 2-inch orange peel/twist
  • ice


Method
  1. Fill a cocktail shaker with ice then add vodka, triple sec, cranberry juice and lime juice. (We like the extra bite of extra lime juice, so we use 1/2 an ounce in our cosmopolitan cocktails. However, use what is best for your taste).
  2. Shake the cocktail shaker for about 30 seconds until well chilled. Then, strain into a martini glass.
  3. Garnish with orange peel/twist. For an extra burst of flavor, peel the orange twist over the filled cocktail glass. This way, the orange oils spray into the glass.


Dark and Stormy

Ingredients
  • 4 tablespoons (2 oz) dark rum
  • 6 tablespoons (3 oz) ginger beer
  • 1 tablespoon (1/2 ounce) lime juice
  • ice
  • lime slice for garnish

Method
  1. Add ice to glass. Then, pour rum, lime juice and ginger beer over ice. Serve with lime slice.


Gin Fizz

Ingredients
  • 4 tablespoons (2 oz) gin
  • 1 tablespoon (1/2 oz) lemon juice
  • 1 teaspoon powdered sugar
  • 3-4 oz club soda
  • lemon slice

Method
  1. Shake gin, lemon juice and powdered sugar in a cocktail shaker filled with ice. Strain into a glass filled with ice. Add club soda, and then garnish with lemon slice.


White Russian

Ingredients
  • 1 cup vodka
  • 1/2 cup Baileys Irish Cream
  • 1 cup half and half
  • 1/8 teaspoons nutmeg
  • ice

Method
  1. Add vodka, Baileys Irish Cream and half and half to a cocktail shaker with ice. (Depending on the size of cocktail shaker, you may have to work in batches). Shake for 30 seconds.
  2. Pour into 4 chilled martini glasses and garnish each with a sprinkle of nutmeg.

Recipes from inspiredtaste.net






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