So, being a typical Scot, I love my tartan, especially on wedding cakes. It just gives this amazing feel of tradition and a small burst of colour against the white of the icing. I myself had tartan on my cake (including dinosaurs, I'll come to that again in more detail within the next couple of weeks) draped round the tiers, with thistles and white roses.
Here are some great examples to give you some ideas
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